304 Stainless Steel 34cm Non-Stick Honeycomb Wok Pan with Lid for Cooking

DescriptionThis product features a honeycomb upgrade with a double-sided and full-screen design. It is made from 304 stainless steel which is resistant to corrosion deformation and offers high durability. The pot is designed for fast heat conduction ensuring energy efficiency and environmental protection. The special technology used in its construction allows for quick and even heat distribution without deformation. The thick pot bottom enhances heat storage making it highly efficient. The stainless steel handle is comfortable heavy hollow and anti-scalding ensuring sturdiness and durability.

SpecificationItem Name: Double-sided Honeycomb Non-stick PanMaterial: 304 Stainless SteelStyle: Modern and SimpleColor: As Shown in the PicturePackage Weight: 3000gPacking Size: 34*12.5*34cmLid Type: Stainless steel inlaid glass vertical lidFeatures: Not easy to rust less oily smoke not easy to stickSize: 32cm (outer diameter) or 34cm (outer diameter)

Package1 x Double Sided Screen Honeycomb Wok with Upright Clear Glass Lid(Specific package item depends on the options)

TipsSome users appreciate its non-stick and non-scratch performance while others may experience sticking issues. Understanding the nature of stainless steel cookware is essential; it requires proper heat to perform optimally. Preheating and using oil are crucial due to the thick stainless steel layer protecting the non-stick surface. Always cook on medium heat until the surface is adequately hot. Key steps include:

• Add oil and preheat the wok/frypan for 30-60 seconds.
• Preheat longer on less efficient cooktops.
• Ensure the surface is reasonably hot before cooking.
• Preheat for about 1 minute on medium heat (level 7 out of 10).
• Maintain a reasonably heated pan and heated oil for best results.

These steps apply to most cookware including non-stick and carbon steel options. Adjust the temperature if the wok/frypan becomes too hot.

Avoid high heat as it can damage the non-stick layer. Proper heating and maintenance are necessary for consistent performance. Testing and experimenting with the cookware is encouraged and assistance is available if needed.