2Kg Calcium Sulphate Gypsum Powder Food Grade Coagulant Stabilizer Dough Improver

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Discover our 2Kg Food Grade Gypsum Powder a versatile tasteless coagulant perfect for cooking brewing and tofu making!

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Description

A very fine free-flowing odourless and tasteless white powder Calcium Sulphate is utilized in the food industry as a solidifying agent coagulant desiccant anti-caking agent stabiliser dough improver and leavening agent. It is also employed in brewing as a filter and aids in the fermentation process as well as in the manufacturing and solidification of Tofu.

This Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum and is food grade conforming to relevant industry standards.

Specifications:

Other Name: Gypsum Magnesia white Terra Alba 1
Chemical Name: Sulfuric Acid calcium salt dihydrate
Chemical Formula: CaSO4.2H2O
Standards: Conforms to relevant specifications
Colour: White
Odour: Odourless
Minimum Purity: 98 %
Ingredients: Calcium Sulphate Dihydrate Contains gypsum CAS 13397-24-5

Package Includes:

Calcium Sulphate in a resealable bag.

Specification

Weight	2.20 kg

2Kg Calcium Sulphate Gypsum Powder Food Grade Coagulant Stabilizer Dough Improver

Description

Specification

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