Calcium Sulphate Powder Food Grade Gypsum Coagulant Stabilizer 100g Resealable Bag
Original price was: $60.99.$34.99Current price is: $34.99.
Discover our food-grade Calcium Sulphate Gypsum Powder a versatile and tasteless coagulant perfect for your culinary creations!
In stock
Description
A very fine free-flowing odourless and tasteless white powder Calcium Sulphate is utilized in the food industry as a solidifying agent coagulant desiccant anti-caking agent stabiliser dough improver and leavening agent. It is also employed in brewing as a filter and aids in the fermentation process as well as in the manufacturing and solidification of Tofu.
This Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum and is food grade conforming to relevant industry standards.
Specifications:
- Other Name: Gypsum Magnesia white Terra Alba 1
- Chemical Name: Sulfuric Acid calcium salt dihydrate
- Chemical Formula: CaSO4.2H2O
- Standards: Conforms to relevant specifications
- Colour: White
- Odour: Odourless
- Minimum Purity: 98 %
- Ingredients: Calcium Sulphate Dihydrate Contains gypsum CAS 13397-24-5
Package Includes:
Calcium Sulphate in a resealable bag.
Specification
| Weight | 0.15 kg |
|---|