1Kg Calcium Sulphate Gypsum Powder Food Grade Coagulant Stabilizer Tofu Agent

Description

A very fine free-flowing odourless and tasteless white powder Calcium Sulphate is utilized in the food industry as a solidifying agent coagulant desiccant anti-caking agent stabiliser dough improver and leavening agent. It is also employed in brewing as a filter and aids in the fermentation process as well as in the manufacturing and solidifying of Tofu.

This Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum and is food grade conforming to relevant industry standards.

Specifications:

• Other Name: Gypsum Magnesia white Terra Alba 1
• Chemical Name: Sulfuric Acid calcium salt dihydrate
• Chemical Formula: CaSO4.2H2O
• Standards: Conforms to relevant specifications
• Colour: White
• Odour: Odourless
• Minimum Purity: 98 %
• Ingredients: Calcium Sulphate Dihydrate Contains gypsum CAS 13397-24-5

Package Includes:

Calcium Sulphate in a resealable bucket.