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1Kg Calcium Sulphate Gypsum Powder Food Grade Coagulant Stabilizer Tofu Agent
$102.99 Original price was: $102.99.$55.99Current price is: $55.99.
In stock
Discover our food-grade Gypsum Powder a versatile coagulant and stabilizer perfect for cooking brewing and tofu making!
In stock
Shipping & Delivery
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Courier delivery
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2-3 Days
From $20
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Warranty 1 year
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Free 30-Day returns
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Specification
Overview
Weight | 1.50 kg |
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Processor
Weight | 1.50 kg |
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Display
Weight | 1.50 kg |
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RAM
Weight | 1.50 kg |
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Storage
Weight | 1.50 kg |
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Video Card
Weight | 1.50 kg |
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Connectivity
Weight | 1.50 kg |
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Features
Weight | 1.50 kg |
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Battery
Weight | 1.50 kg |
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General
Weight | 1.50 kg |
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Description
A very fine free-flowing odourless and tasteless white powder Calcium Sulphate is utilized in the food industry as a solidifying agent coagulant desiccant anti-caking agent stabiliser dough improver and leavening agent. It is also employed in brewing as a filter and aids in the fermentation process as well as in the manufacturing and solidifying of Tofu.
This Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum and is food grade conforming to relevant industry standards.
Specifications:
- Other Name: Gypsum Magnesia white Terra Alba 1
- Chemical Name: Sulfuric Acid calcium salt dihydrate
- Chemical Formula: CaSO4.2H2O
- Standards: Conforms to relevant specifications
- Colour: White
- Odour: Odourless
- Minimum Purity: 98 %
- Ingredients: Calcium Sulphate Dihydrate Contains gypsum CAS 13397-24-5
Package Includes:
Calcium Sulphate in a resealable bucket.